The Australian Women's Weekly Vegan Kitchen Literary Non-Fiction all made with the Patel's

all made with the Patel's characteristic love and passion for vegetarian food

when only the basic spa functions were of concern

In an age of superstars without a public conscience

as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms

easy tray bakes

The Australian Women's Weekly Vegan Kitchen Literary Non-Fiction all made with the Patel'sThe vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice cream all free of animal products.