Tour Caseificio, Acetaia ed aperipranzo acetico Language - Language:Italian più riconoscibile e identitaria

più riconoscibile e identitaria

just think that it has been stored for more than 12 years in open barrels placed in attics that are hot in summer and freezing in winter

At the end of the tour

Essenza San Giacomo

Total Carbohydrate 3

Tour Caseificio, Acetaia ed aperipranzo acetico Language - Language:Italian più riconoscibile e identitariaThanks to the agreement we have signed with the centuries old Castellazzo Social Dairy in Campagnola Emilia, It is possible to purchase the tour at their facility 5 km from Acetaia San Giacomo. The required arrival time is 9 am, maximum 9: 15 am at the Caseificio Sociale Castellazzo to be able to see the first stages of the processing together with Davide, who will also guide you in the Acetaia. It will then be possible to purchase their Parmigiano