Cuisine alvéolée Santé et laboratoires and reheating installations

and reheating installations

Ergonomic riveted handle offering a secure and comfortable grip

Its stainless steel blade ensures a precise cut and reduces the necessary effort

facilitating access to the contents and allowing for space saving when not in use

Easy maintenance thanks to a smooth and resistant surface

Cuisine alvéolée Santé et laboratoires and reheating installationsHollow ground kitchen knife with injected handle, designed for smooth and non stick cutting. Ideal for professional and domestic use. Main features: Stainless steel blade with hollows reducing food adherence. Ergonomic injected handle offering a comfortable and secure grip. Ideal for cutting meats, fish, vegetables, and other foods with precision. Corrosion resistant and easy to clean. Recommended use: Perfect for professional and domestic kitchens.