Passata di pomodoro Datterino 100% - 33 cl Cous cous medio Soft first-salt cheese

Soft first-salt cheese

At the end of the maturing process

native Calabrian pig is used

checking if the béchamel has dried sufficiently

4 gr/litre

Passata di pomodoro Datterino 100% - 33 cl Cous cous medio Soft first-salt cheesethe ancient family tradition of southern italy is to preserve the passata in reused beer bottles. Following this tradition and artisanal methods, using one hundred percent freshly picked Italian date tomatoes, we produce a tasty, bright red pure with a pleasant and delicate aroma. Ideal for all types of pasta, for boiled meats and for the most delicious dishes; it brings genuine flavour to the table. 33 cl bottle. It goes well with the typical dishes