The Waldorf-Astoria Cookbook by Ted James & Rosalind Cole 1969 Edition antique linen napkins this pitcher bears all the

this pitcher bears all the authenticity of a terracotta jug that has been traveling the world for close to 200 years

gold and sage

mantel display

Mimicking the Imari style that was popular during the Victorian era

whole ingredients and does not rely on convenience foods

The Waldorf-Astoria Cookbook by Ted James & Rosalind Cole 1969 Edition antique linen napkins this pitcher bears all theBy definition, the romantic is anything that evokes something distant in time and place. Eugene Scanlon {HISTORY} The quote above sets the stage for an entertaining reading and cooking experience built around a dreamy hotel steeped in centuries of romantic history. Published in 1969 by a cultural history journalist (Ted James) and a food magazine editor (Rosalind Cole), The Waldorf Astoria Cookbook is an engaging nonfiction account of New York City