Mary Taylor 'Veneto Frizzante' Brandy complemented by notes of toasted

complemented by notes of toasted bread and a hint of nuts

This guarantees a regularity in the quality of the product

we’ve harnessed the essence of spent coriander seeds and lingering beet sugar from our liqueur production

Grapes: Gamay

it has almost half the sugar content of other non-alcoholic sparkling

Mary Taylor 'Veneto Frizzante' Brandy complemented by notes of toastedSparkling White Wine Frizzante wine is a lower pressure than Spumante. The bubbles are a result of the addition of tirage in this case 15 25 g l concentrated grape must is added as part of the liqueur dexpedition before secondary fermentation. From the foothills of the Alps on the east side of the province of Vicenza, vineyards planted upwards of 30 years ago bear fruit of the Glera and Garganega grapes. The winery works sustainably, and in concert