Kilkerran Heavily Peated 'Batch No. 13' Single Malt Scotch Whisky sagamore spirits aged goat cheese

aged goat cheese

pork dishes

Uruapan Charanda’s flagship expression strikes a lovely balance between the terroir-specific character of the Pacheco’s estate-grown sugarcane and an aromatic funk reminiscent of a faintly smoky Jamaican rum

only 20-25 cm deep

The vineyards are largely marly limestone

Kilkerran Heavily Peated 'Batch No. 13' Single Malt Scotch Whisky sagamore spirits aged goat cheeseBatch No. 13 is a bold yet well balanced Campbeltown single malt where robust peat smoke complements, rather than overwhelms, the distillery's rich malt character. The nose opens with campfire smoke, charred citrus, vanilla, and baked apple, alongside hints of sea spray and toasted barley. The palate is full bodied and oily, revealing layers of smoky bacon, salted caramel, black pepper, lemon zest, and earthy peat, all supported by a distinctive