HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) The leverage is great for

The leverage is great for cutting flat and particularly hard materials

Ultra Accel 240mm

the transparent tank lets you see the level of oil

HAND GRIP for the SILKY ZUBAT range

however it translates primarily to "axe"

HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) The leverage is great forThe TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well. The Sashimi is a fantastic knife for slicing raw fish and other meat. European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this