Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Volume: 67 ML
Volume: 75 ML
Volume: 100 ml
Indents: 4
It is perfect to be used either for baking and freezing processes of products realized by patisseries
PC43 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Iconic Volume: 67 MLMould size DIM. 275 x 135 mm 21 pcs for mould Chocolate size mm 36 x 25 x 20 h Chocolate volume + 10 gr design together with Antonio Bachour
US$ 11.00
US$ 17.00
US$ 12.00
US$ 10.00
US$ 12.00
US$ 10.00
Pay in 4 interest-free payments of $4.92 Learn more