26/03/2026 - Paris - Masterclass "grands classiques" du Chef CCP1 Products made in the workshop

Products made in the workshop may change depending on raw material arrivals and seasonality

please send an email to ateliers@conticini

accompanied by a stick of 66% pure criollo chocolate

On every page

We will spend 2 hours 30 minutes together to share the House's chocolate techniques

26/03/2026 - Paris - Masterclass "grands classiques" du Chef CCP1 Products made in the workshopA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these pastries that I have developed throughout my life and which are filled with my emotions and my sensibility. You will be up close during the creation phase. A truly privileged moment with me and those who surround me daily, you will