Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Shipping Estimate
Description
Design by World Champion Davide Comaschi Polcarbonate mould for chocolate
Stampi per la realizzazione di spettacolari dessert dal particolare effetto tridimensionale studiati dal campione del mondo della Pasticceria Emmanuele Forcone EST
GG005 Spiral by Paolo Griffamm 120×110×3
Mould size 275x135 mm
per garantire perfetta compatibilità con le attrezzature professionali
KE024 Planet stampo in silicone per torte Category_PROFESSIONAL/COLLEZIONI/HORECA/STAMPI IN SILICONE/Gourmand Design by World Champion DavideNew silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. Dim. mm 180 x 45 H Vol: ~ 1000 ml
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
